Sep 25, 2026Regular
92Latest published violations
- −1Code 3-307.11
Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Several plastic bags of different species chicken gizzards/liver, seafood and pork were stored all together in WI cooler.// Staff separated onsite.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Dust accumulation on ceiling vents in dining area
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Cooked beef tips and pig feet stored in WI cooler cold holding at 45F-48F.// Container of raw chicken 49F stored on top shelf next to hot beef patties.//Staff voluntarily discarded.