TAQUERIA Y PUPUSERIA DAYANNA health score and inspection history

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Produce stored in dirty sink with dirty dishes.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Several pans of cooked food were stored in bottom RI cooler without dates.

ADPH 420-3-22-.09(6)(a) Return mobile units to the commissary at least once per day.// The mobile food unit must utilize a generator during operation. The use of plugging into a power source is not allowed.// Mobile Unit is using power source from power pole and not a generator.

(A)(2) Maintain TCS food at 41 F or below.// Diced pork 53F stored in bottom RI cooler. Hotdogs and pork 47F stored in door of residential cooler. //All were voluntarily discarded.

(A)(2) Maintain TCS food at 41 F or below.//Large deep pot of chicken soup 63F, shredded chicken and cheese 50F, diced beef 70F were all stored in residential stand up cooler.//Staff voluntarily discarded.

Provide appropriate, readily accessible thermometer for verifying internal food temperatures.