MIDFIELD DELI health score and inspection history

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Fly tape hanging on shelf above clean equipment. near 3 compartment sink.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Restroom hand sink maximum temperature is 80F.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Breakfast sausages and cooked rice with holding temperature of 112F stored in warming unit.//Staff reheated to required temperature.//COS

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles in mop closet, above freezer chest and in bathroom. Damaged floor in front of freezer chest. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust buildup on kitchen fans.

Store raw shell eggs below and away from ready to eat food. (preventive)// Trays of raw shell eggs stored above cooked breakfast sausages. in bottom RI cooler.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn WI cooler gasket.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris on dish cart and under grill area.

Keep dumpster doors and lids closed.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Missing ceiling tiles in kitchen above freezer chest and in bathroom.//Damaged ceiling tile in bathroom. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dirty floor drain under 3 compartment sink.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.