EXXON health score and inspection history

Protect unwrapped single-service and single-use articles and utensils from contamination.// Cup lids and coffee filters stored unwrapped inside cabinets.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety training has expired.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink near coffee station, ice machine and in bathrooms. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//None available.

Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// No thermometer in dairy cooler.

Cease storing unprotected bags of trash or food-soiled cardboard outside. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//5-501.115 Remove unnecessary items from the refuse storage area.// Extremely large amount of trash and garbage on the ground around dumpster. 5-502.11 Provide adequate refuse collection frequency to minimize objectionable odors and other conditions that attract insects and rodents.

Provide a heated-air hand-drying device or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures at each handwashing sink or group of adjacent sinks. // No paper towels in bathroom and at hand sink near ice machine.