Latest published violations
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// A hole in floor against wall under dry storage shelves which may allow entry of pests. .
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// A pan of chicken tenders with internal temperature of 112F stored on serving line.// Staff removed to reheat to required temperature.
