MIDFIELD FOOD MART health score and inspection history

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap in bathroom. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels in bathroom and ice machine room.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles in back dry storage room, ice machine room and throughout the store.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Black residue inside fountain drink ice machine.

Store single service and single-use articles at least 6 inches above the floor.// Boxes of cups and lids are stored directly on floor in dry storage room.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Extremely damaged ceiling tils throughout store.