Latest published violations
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Slime buildup on inner Frappe machine and lobby ice dispenser.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles near ice machine and French Fry station.// Broken floor tile throughout kitchen. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Wet floor near drive through and card board is being used to absorbed water and grease on floors under equipment.// Black residue and condensation buildup on down stairs ceilings.
- −1Code 4-904.11
Protect unwrapped single-service and single-use articles and utensils from contamination.// Sandwich wrappers are stored unwrapped with food debris on shelves below make line. 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Cup lids stored face up in dispenser at drink stations. 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. //At drink station the cup lids are stored in dispenser with sticky and rusty residue.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Food crumbs in crevices of hot holding station above makeline and front universal holding cabinet . 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food spills in bottom RI cooler near drive through.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Grease buildup on ventilation hoods.