CHURCHS FRIED CHICKEN #1042 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food spills in bottom of RI meat cooler and bottom RI freezer.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floor tiles near drive through and WI cooler. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Grease spills under and behind equipment.// Debris buildup around RI meat cooler door.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris on upper shelf where hot holding station is stored.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Broken floor tiles in entry to WI cooler. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue on floors and base tiles under equipment.