WINGSTOP health score and inspection history

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. // Employee is wearing ring with stone in it. 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated. // Employee is chewing gum in food prep area.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // 3 compartment sink faucet has a slow leak. 5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer has condensation leak.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / RI freezer next to prep sink is soiled with debris.

Clean the refuse storage area as often as necessary to maintain cleanliness.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food residue and ice buildup inside reach-in freezer unit.

Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.13 Ensure that outdoor storage receptacles used for refuse, recyclables, returnables, and for use with materials containing food residue are durable, cleanable, nonabsorbent, leak-proof, and pest resistant. // Dumpster lids missing. 5-501.113 Keep dumpster doors and lids closed. // Sliding doors open at time of inspection.