MOES SOUTHWEST GRILL health score and inspection history

Keep dumpster doors and lids closed.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./ Maintain cleanliness under self serving salsa line.

Allow utensils to air dry before stacking.// Wet stacking of metal food containers and plastic food containers, COS.

Keep dumpster doors and lids closed.

Protect unpackaged food from environmental sources of contamination during preparation.// Metal pan of salsa stored uncovered on shelf underneath boxes and upper shelf with black residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Black residue on shelves in WI cooler.

Clean the 3- compartment sink.

Allow utensils to air dry before stacking.// Staff are wet stacking clean equipment.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Grease spills on exterior of grease receptacle.// 5-501.113 Keep dumpster doors and lids closed.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue buildup in floor drain under 3 compartment sink.