CHOP SUEY INN health score and inspection history

Store between-use utensils in a container of water at 135 F or above./ Dispensing scoops for the cooked rice stored in a container of water at 110F.

Relocate food or install a splatter shield to prevent contamination of food./ Net bags of cabbage stored on a dunnage rack directly beside the mop service basin.

Provide appropriate, readily accessible thermometers for all make tables./ An air temperature thermometer could not be located inside the make table cooler on the expo line.

Post a sign at all handsinks that notifies employees to wash hands./ Handwashing signs are not posted at the handsinks in the restrooms.

6-303.11(C) Provide at least 50 foot candles of light in food prep and warewashing areas./ Replace blown bulbs in fixtures in the kitchen where needed.

Re-grout tile flooring and repair or replace broken floor tiles throughout kitchen where needed.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ The CFSM on duty has not registered his certification with JCDH (the establishment was notified on inspection 23 JUL 2025 to implement compliance with this requirement).

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ Door handles, gaskets, and liners on various of the coolers throughout the facility are damaged or missing.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 23 JUL 2025, score 90, is not posted (an inspection report issued to the previous owner was displayed and confiscated).

Post sign at all handsinks that notifies employees to wash hands./ Handwashing signs are not posted at the handsinks in the restrooms.

ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law.