Latest published violations
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days following the date of preparation (Day 1) + 6 days = 7 days refrigerated storage limit./ Multiple packages of in-house prepared casseroles and deli salads, holding for sale in the retail display cooler and marked to exceed a 7-day limit, were relabeled during the inspection to expire on Day 7 as required.
