WINGS SPOT health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler gaskets throughout establishment and WI cooler gaskets are torn and soiled with residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Shelves inside RI and WI coolers are soiled with residue. / Fans in WI cooler are soiled with dust and residue.

Store food wrapped, in packages or in covered containers to prevent contamination. // Raw fish in RI cooler to the right of the cook tops and pickles to the left of the cook tops are stored uncovered. 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. // Raw chicken stored above raw fish in WI cooler. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. // Raw chicken stored above pickles in RI cooler to the left of the cooktops and WI cooler.

Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.

Label all food or ingredients that are not in the original package with the common name of the food. // Seasonings and sauces throughout kitchen are not labeled.

Keep dumpster doors and lids closed. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. 5-501.114 Provide a drain plug for the dumpster.

Store food wrapped, in packages, or in covered containers to prevent contamination. // Food items stored without lids/coverings in coolers.