WEST VALLEY SUNOCO health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Beverage dispenser tea nozzle is soiled with residue.

Clean interiors and door seals of microwaves at least every 24 hours. // Interior of microwave next to coffee maker is soiled with debris.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler gaskets throughout facility are torn and soiled.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Ceiling tiles missing above mop sink and ceiling tiles throughout dry food area have visible water damage. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors, walls, ceilings, and shelves throughout the facility are in need of cleaning.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. // Chemicals stored above drinks in dry storage area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Missing ceiling tiles near the ice machine in storage room. Damaged floor tiles in the restroom. Storage room door with damage and peeling paint.

Clean the 3-compartment sink. // Compartment sink with miscellaneous items stored inside.

Clean restroom exhaust vent cover.