TINAS MARKET health score and inspection history

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in the mop service area./ The artificial light fixture is not working and the light level is too low.

3-602.11(B) Label food packaged in the establishment as required by law; include listing of sub-ingredients of ingredients which themselves are made from two or more ingredients, and a declaration of the net quantity of ingredients (important: include the name of the food source for each major food allergen contained in the food on the label unless the food source is part of the common name of the ingredient)./ Packaged food labels do not include listing of sub-ingredients of ingredients or a net declaration of contents.

Wash, rinse and sanitize the food slicer as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ The food slicer was not cleaned after last use; there are accumulated, dried, and impacted soils on the blade, blade ring, blade mount, and food holder. Disassemble the machine to its greatest extent; presoak surfaces to loosen hardened soils. Using long handled, narrow-headed brushes as needed to access all niches, crevices, and hard-to-reach areas, provide manual cleaning as needed to remove soils. Rinse, then re-clean any surface with detectable residue. Sanitize all surfaces after rinsing, and do not use the machine until clean and sanitized.

Provide a covered receptacle for sanitary napkins in a toilet room used by females./ Covered receptacles are not provided in the restrooms, both of which are available for use by females.