THE ONO POKE health score and inspection history

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Thawed, ROP packaged tuna (labeled "remove from package before thawing" stored in the RI cooler.

Store scoops left in TCS foods with handles above the top of the food and the container./ Scoops are stored inside the warmers with the handles in contact with the rice.

3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time./ Chicken, labeled as cooked 12 MAY 2026, found stored in multiple covered and stacked plastic pans inside the make table cooler and measuring 45F-48F was voluntarily discarded. Use a rapid cooling method when cooling food and provide enough equipment, such as shallow metal pans, to rapidly cool TCS food within the required parameters.

Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.

Post a sign at all handsinks that notifies employees to wash hands./ Replace the missing handwashing sign at the handsink on the expo line.

6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ The lighting on the expo line was turned on after the lack of lighting was questioned: CEASE this practice and turn the lights on to full brightness before starting food operations. The lights fixtures in the ventilation hood canopy are not working.

ADPH 420-3-22-.08, 8-304.118-403.50; Post current permit and inspection report in public view. Permit remains the property of JCDH./ The documents are displayed in a case behind the soda cooler and menu boards where they are not in clear view of the public; the inspection report was partially covered by other documents.

Store scoops left in TCS foods with handles above the top of the food and the container./ Scoops are stored inside the rice warmers with the handles in contact with the rice.

Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.

Provide a drain plug for the dumpster.

5-202.1(B); 5-205.15(B) Provide easily cleanable handwashing sinks and maintain them in good repair./ The handsink faucet in the men's restroom is repaired with duct tape.

6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ The lighting on the expo line is very dim. A bulb is blown in one of the fixtures in the ventilation hood canopy. Turn the lights on in the vent hood canopy when cooking.

ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law.