THE OAK HILL BAR & GRILL health score and inspection history

Provide a drain plug for the dumpster.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./ Solution for between-use storage of wet wiping cloths tested negative for chlorine: the solution was discarded and replaced with solution that tested 100ppm.

(B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls; and, loosely cover or uncover food until cooled./ During the inspection, covered and stacked pans of mashed potatoes in the WI cooler were separated into a single layer and the covers were lifted to allow the food to continue cooling under refrigeration.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./ Ribeye steak is available undercooked to the doneness requested by the consumer; an consumer advisory with disclosure and reminder for this item is not provided on the menu. Provide a written consumer advisory, complete with asterisked disclosure and reminder, at this point-of-sale.

Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Only one sink stopper is available.

Provide an air gap between the water supply inlet of the prewash sprayer at the warewashing sink and the flood level rim of the plumbing fixture./ The prewash sprayer is descended below the flood level rim of the sink compartments. Repair or replace and provide an air gap of no less than one inch; otherwise, install an approved backflow prevention device in the fixture itself.