Latest published violations
- −5Code 4-602.11
Wash, rinse and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ Repeat-use utensils, in use at The Daily Grind in contact with a variety of dairy and plant-milk ingredients, were being rinsed instead of cleaned and sanitized on account of the missing stoppers and defective detergent dispenser on the warewashing sink. W-R-S all wares in the warewashing facilities provided in The Daily Grind or the main kitchen and maintain required utensil cleaning frequency.
- −1Code 5-501.17
Provide a covered receptacle for sanitary napkins in the restrooms near the Daily Grind which are used by the food employees.
- −1Code 4-501.11
Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.
- −1Code 6-301.14
Post a sign at the handsinks in the restrooms, those near the Daily Grind which are used by the food employees, that notifies the employees to wash their hands.