TACO MAMA health score and inspection history

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ Dumpsters are positioned partially on a dirt and gravel surface.

(B)(2) Mark the time on the container or otherwise indicate when TCS food has been removed from temperature control for 4 hours./ Missing time control label on the working container of red chili butter sauce, an egg-based sauce holding on 4-hour time control at ambient temperature on the expo line, was placed on the container during the inspection to designate the sauce for discard 4 hours after the time it was removed from refrigerated storage.

Provide exhaust ventilation hood systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the ventilation hood canopy.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ One of the dumpster remains positioned partially on a gravel on dirt surface.

Store raw shell eggs below and away from ready to eat food./ Flats of raw shell eggs are stored over packaged sauces in the WI cooler.

Allow utensils to air dry before stacking./ Food pans are stacked wet.

Provide backflow prevention device at all faucets where a hose is used./ A hose is attached to the faucet on the rear exterior of the building without a backflow prevention device installed: provide a hose bibb vacuum breaker.

Repair or replace missing and broken floor tiles and re-grout the spaces between the tiles throughout the facility where needed.

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training./ The CFSM on duty is not registered with JCDH: register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Foodhandler not wearing a beard restraint.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ The dumpsters are positioned partially on a gravel on dirt surface.