TACO CASA health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Debris and food spill in WI freezer and cooler & accumulation of dust and debris in dry storage area.

5-205.15(B) Repair condensate leak in refrigeration units. / Condensate leak in WI Freezer.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. / Buildup of grease and debris on the stove in kitchen.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Two bottles of grill cleaner stored on bottom shelf next to containers of taco shells.//COS

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Staff eating and drinking near grills station and food preparation area. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Several staff personal drinks stored on shelves and counter tops in food area.

(B) Loosely cover or uncover food until cooled. // Several pans of cooked chicken, beans and rice prepared today covered with plastic wrap while cooling stored in WI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Ice buildup on floor in WI freezer and food spill on floor under shelves in WI cooler.