Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // RI meat cooler doors are soiled with black and green residue. / WI and RI cooler fans throughout establishment are dusty and soiled with residue.
- −1Code 3-501.13
(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water. // ROP fish is thawing in packaging in RI meat cooler.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer, WI produce cooler, and WI meat cooler have condensation leaks and buildup.
- −1Code 5-501.113
Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.115 Remove unnecessary items from the refuse storage area.
- −1Code 6-501.114
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Several pieces of nonfunctional equipment are stored throughout the establishment.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Several ceiling tiles have water damage. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Vents are soiled with black residue.