Latest published violations
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / Dusty vents in WI cooler and WI freezer.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below./ Meat Trio (combination of ham, salami, and bologna) out of temperature at 52F. PIC voluntarily discarded, COS.
