Aug 7, 2026Regular
93Latest published violations
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // WI cooler gaskets are heavily soiled and worn.
- −5Inspection remark
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Hinges of the ice bin is heavily soiled with dust. / WI cooler fan is soiled with dust.