Latest published violations
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 01 AUG 2025, score 90, is not posted (and outdated report from 15 JAN 2025, rating 95, is displayed).
- −4Inspection remark
JCDH 2.2; 2.1 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation. Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ Foodhandlers without food safety training or documentation of current training. CFSMs do not have the JCDH registration certificates on file.
- −1Inspection remark
3-602.11(B) Label food packaged in the establishment as required by law; include the name and address of the establishment, listing of sub-ingredients of ingredients which themselves are made from two or more ingredients, and a declaration of the net quantity of ingredients.
- −1Code 3-307.11
Store raw shell eggs below and away from ready to eat food./ Raw shell eggs are stored over packaged RTE foods in the retail RI cooler.
- −1Code 4-903.11
Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage outbuilding.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all coolers./ An air temperature thermometer is not provided inside the small dairy cooler at the service counter.
- −1Code 5-501.114
Provide a drain plug for the dumpster.