SONIC DRIVE IN #5162 VALLEY health score and inspection history

Drain condensate drainage and other non-sewage liquids from the point of discharge to disposal according to law./ Replace the missing ice machine drain line extension and route the line to discharge into the floor drain.

Store the cleaned and sanitized cleaning tools for the soft-serve dessert freezer in a clean location where they are not exposed to potential contamination./ The clean, ready-to-use, specialized cleaning tools were found stored in a box in the office commingled with miscellaneous items and cleaning supplies.

Keep dumpster doors closed.

4-602.11(E) Clean surfaces of equipment and utensils contacting non-TCS food any time contamination may have occurreda and at least every 24 hours./ The chopper, that was used to chop onions and found on the utensil storage shelving, was not cleaned after last use and had dried onion particles and residues on the blades.

4-204.112(A) In a mechanically refrigerated food storage unit, locate the sensor of a temperature measuring device in the warmest part of the refrigerated unit./ The air temperature thermometer provided in the WI cooler is affixed to the cover of the fan unit.

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training./ Certified Manager on duty is not currently registered with JCDH: register all CFSMs with the health department and keep the appropriate card in a readily accessible location.

4-602.11(D)(3) Wash, rinse, and sanitize non-pasteurizing type soft-serve freezers used for TCS dessert mixes at least every 24 hours./ The non-pasteurizing type soft-serve dessert freezer is placarded for 2X weekly cleaning on WED & SUN: disassemble the machine at the end of each operational day and W-R-S the FCS of the machine and all detachable parts daily (JCDH soft-serve freezer cleaning/sanitizing protocol provided with this notice).

Drain condensate drainage and other non-sewage liquids from the point of discharge to disposal according to law./ Replace the missing ice machine drain line extension and route the line to discharge into the floor drain.

Allow utensils to air dry before stacking.

Keep dumpster doors closed.

Clean floors under and behind equipment, walls, ceilings, ceiling/wall vent covers, and fixtures, etc., as often as necessary to maintain cleanliness.