Latest published violations
- −1Code 3-304.14
Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. // Wet wiping clothes are not being stored in sanitizer solution, employee stated they are using dish soap.
- −1Code 5-501.113
Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.115 Remove unnecessary items from the refuse storage area.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler gaskets in the kitchen and RI freezer gaskets in storage area are torn and soiled.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Ice bin shield has black residue contacting ice.
- −4Code 4-302.13
(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations // Employee stated that they are using a hot water mechanical ware washer but do not have an irreversible registering temperature indicator. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // Employee stated they are using chemical sanitizers to manually wash but does not have a chemical sanitizer test kit.