Latest published violations
- −1Inspection remark
5-205.15(B) Repair condensate leaks in the WI freezers./ Leaks from the fan housings onto food packaging and shelving in both freezers.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in ware washing areas./ Blown bulbs in fixtures in the dishroom.
- −1Code 4-903.11
Store clean equipment and utensils in a location where they are not exposed to potential contamination./ Unwrapped chill stick, found stored in the WI freezer and contaminated with condensate from the leaking fan housing, was removed for recleaning during the inspection (store the chill stick wrapped to protect from potential contamination until ready to use).
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils between-use./ Slicing knife at the make table on the Social kitchen expo line is stored between-use in the crevice between equipment (the knife was removed for recleaning).
- −4Inspection remark
3-203.12(B) Record date last shellfish was served or sold on the tag./ The date the last shellfish was served or sold from its container is not recorded on the shellstock tags on file.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of the food slicer free of an accumulation of dust, dirt, food residue, and other debris./ Food residue and debris remaining on the underside of the blade ring, on the blade mount, and inside the blade guard following cleaning after last use.
- −1Code 4-202.16
Provide smooth, easily cleanable nonfood contact surfaces./ The molding on the upper right-hand corner of ice bin cabinet of the main ice machine in the Social kitchen is badly damaged, deteriorating, and chipping.