SMOOTHIE KING #72 health score and inspection history

Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of the food establishment./ The employee restroom door is not self-closing.

5-205.15(B) Repair condensate leak in the make table cooler./ Condensation leaking inside the cooler and dripping from the door sills and gasket bottoms onto the floor at the service counter.

Provide a drain plug for the dumpster.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat and obnoxious odors./ The mechanical ventilation unit in the restroom is not working.

4-302.12; 4-302.13 (A) Provide an appropriate, readily accessible thermometer for verifying internal food temperatures; and, for manual warewashing, to measure washing and sanitizing temperatures./ The digital-type probe thermometer provided is not working: repair or replace.

4-601.11(C) Keep the interior of the ice cream chest freezer free of an accumulation of dust, dirt, food residue, and other debris./ Frost build-up on the interior of the freezer and it is heavily soiled with food particles and other debris: defrost and clean the freezer interior.

Post a sign at all handsinks that notifies employees to wash hands./ Handwashing signs are not posted at the handsinks in the rear prep area and in the restroom: handwashing signs were provided during the inspection and placed at the sinks (repeat violation: the operator was already provided handwashing signs and directed to post them on inspection 22 MAY 2025).

Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor at the rear service door.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat and obnoxious odors./ The mechanical ventilation unit in the restroom is not working.

Provide a supply of soap at each handwashing sink./ Hand soap dispenser at the handsink in the rear prep area was not working after multiple attempts to activate it: the dispenser was opened during the inspection so that the food employee may manually dispense soap from the bottle inside: keep soap supplied and accessible at all handwashing sinks (even if the installed dispenser is inoperative).

Provide a drain plug for the dumpster.

JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Documentation of current training for the foodhandler on duty is not available.