Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors are soiled with residue and debris.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interiors of RI cooler under make table, ice cream chest freezer, and oven are soiled with residue and debris.
- −1Code 5-501.113
Keep dumpster doors and lids closed. 5-501.114 Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
- −1Code 4-901.11
Allow utensils to air dry before stacking. // Plastic tubs are wet stacked above 3 compartment sink. 4-904.11 Store unwrapped utensils so that only the handles are touched. // Ice scoops in ice bin next to make table have handles touching the ice. / Dry powder scoops next to make table have handles touching the powders.
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Protein powder scoops in dry storage area are stored on soiled shelves.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Gaskets for RI cooler next to handwashing sink and RI cooler under make table are torn and soiled with residue.
