Latest published violations
- −1Code 3-304.12
Store between-use utensils in a container of water at 135 F or above./ Utensils on the cook line are stored between-use in containers of water at ambient temperature.
- −1Code 5-203.13
Maintain access to service sink./ Access to the service sink is obstructed by placement of a work table in front of it, and a ladder is positioned in the basin leading to the attic opening above it.
- −1Code 3-501.13
(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Packages of thawed ROP packaged tuna, labeled "Remove from package before thawing" at the sushi bar.
- −1Inspection remark
4-502.11(C) Maintain water water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature gauge is broken or inaccurate.
- −1Code 5-501.15
Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers./ The dumpster is missing its lid.
- −4Code 4-501.110
Provide wash solution temperature in a chemical sanitizing dishmachine at a minimum of 120F./ The dishmachine wash solution temperature measured maximum 110F-117F with a max-registering thermometer on 6 repeated runs of the machine.