3001 INDEPENDENCE DR, Homewood, AL, 35209
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Provide paper towels at each handwashing sink./ Supply of paper towels at the handsink in the dishroom was replenished during the inspection.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./ Multiple, unlabeled spray containers of water found in the kitchen and utility room.
4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Dried food residues on the underside of the blade and blade ring of the food slicer (out-of-use) following cleaning after last use. Food splatters on the exterior of the base and attachment housing of the stand mixer.
4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine rinse temperature gauge is broken or inaccurate (sanitization was confirmed with a max-registering thermometer).
Store raw animal products below and away from ready to eat foods./ A tray of raw ground beef chubs is stored over a pan of cooked ground beef in the RI cooler.
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ CFSM who has not registered certification with JCDH (the Public School Lunchroom was directed on inspection 05 SEP 2025 to implement compliance with this requirement).
4-601.11(C) Keep nonfood contact surfaces of the food slicer free of an accumulation of dust, dirt, food residue, and other debris./ Dried food residues remaining on the underside of the blade ring and mount following cleaning after last use.
