SEEDS COFFEE COMPANY health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI gaskets throughout the establishment are soiled and torn.

Keep dumpster doors and lids closed.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Double door oven shelves and bottom are soiled with residue and debris.

Allow utensils to air dry before stacking./// Several dishes are stacked wet on the clean shelf next to the 3 compartment sink. 4-903.11 Store clean equipment and utensils covered or inverted./// Several utensils are stored upright in the holder across from 3 compartment sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Ceiling tile above the oven in the prep area is missing. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Walls and floors throughout the establishment are soiled.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./// Menu only contains the reminder statement and they serve sunny side up eggs upon request.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Prep area counters, exterior of blenders, etc. had accumulated residue and debris./// Shelves in the double door RI cooler in the employee area had accumulated debris.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Cracked and chipped lids throughout establishment. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Gaskets torn on the RI cooler under the espresso machine and the RI freezer. 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units)./// RI cooler in the storage area was reading 45F-46F, but the internal temp was 39F.