Apr 23, 2026Regular
96Latest published violations
- −1Code 3-307.11
Store raw shell eggs below and away from ready to eat food./ Raw shell eggs stored on top of sour cream in the WI cooler.
- −1Code 3-304.12
Provide a utensil with a handle for serving or dispensing ice./ Scooping ice from the bin with a disposable cup.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all hot holding units.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ Blown bulbs in the ceiling and in the vent hood in the smoker room.