SANTOS COFFEE XO HOMEWOOD health score and inspection history

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ The hot water faucet handle on the handsink in the warewashing area is broken and hot water for handwashing is not available: repair or replace.

Store single service and single-use articles at least 6 inches above the floor./ Box of straws and sleeves of disposable cups on the floor in the storage area.

Cease re-use of customer contact utensils without a valid permit issued by the Regulatory Authority to engage in that specific activity./ Observed re-use of customer contact glass and tableware in the Limited Food Service Establishment: cease re-use of customer contact utensils; otherwise, apply to JCDH to upgrade the food permit to Food Service Establishment.

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.

Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage area.

4-302.12; 4-302.13(A) Provide appropriate, readily accessible thermometer for verifying internal food temperatures; and, for manual warewashing, to measure washing and sanitizing temperatures./ A probe thermometer is not available.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ Verification of communication of a minimum required health policy to on duty employees is not available. The permitholder shall inform employees, and persons to whom a job offer is made (conditional employees), in a verifiable manner (flyer, signed agreement, etc.) of their responsibility to report information about their health (i.e. diarrhea, vomiting, or diagnosed with a foodborne illness) as they relate to diseases that are transmissible through food.