SAMS DELI & GRILL health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.

Store between-use utensils in a container of water at 135 F or above./ Serving utensils stored between-use in a container of water that measured 88F.

Provide a drain plug for the right-hand dumpster that is used by Sam's Deli & Grill (and shared by other business tenants on the street).

Sanitize all food contact surfaces of equipment and utensils after cleaning and before use./ Utensils washed and rinsed during the inspection were not sanitized: chlorine sanitizing solution was mixed and the cleaned utensils were immersed in the solution >10 seconds at 100ppm after the employee was interrupted and directed to do so.

ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law.

JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Foodhandler on duty overdue for food safety training.

Provide appropriate, readily accessible thermometers for all coolers./ An air temperature thermometer is not provided in the refrigerator in the storage room in which the raw shell eggs are stored.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.