SAMS CLUB # 8247 (CAFE) health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Food residue in low boy cooler where cheese and meats for the pizza is stored.

Allow utensils to air dry before stacking./ Wet stacking of plastic food containers at the 3 compartment sink.

5-205.15(B) Repair condensate leak in refrigeration units. / Ice condensate in WI freezer.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Bags of shredded cheese and bacon bits stored in standing water of bottom RI cooler.

(A)(2) Maintain TCS food at 41 F or below.// Packs of hotdogs with internal temperature of 56F stored at room temperature on counter top 45 min. prior to inspection.//Staff removed and cooked hotdogs to required temperature.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Standing water in bottom of RI cooler.

Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean utensils stored in plastic container with pizza sauce stains.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff personal coats and food stored on pizza boxes.