SAMFORD UNIVERSITY DINING HALL health score and inspection history

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Several blown lights in the 2nd dairy cooler.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several pans and utensils soiled with residue and food debris. COS PIC Voluntarily placed into the dish return for wash rinse and sanitize.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI freezer floor soiled with debris.