RESIDENCE INN BY MARRIOTT health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal water stored on prep table and above food in the RI cooler.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // 2026 food permit not posted ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection score not posted

Store clean equipment and utensils covered or inverted.// Serving bowls and plates stored upright

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Dish machine in bar area not dispensing chlorine sanitizer.

Store single-use articles and food at least 6 inches above the floor.// Boxes of single-use cups and food stored directly on the floor

Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging.// Apples for breakfast buffet unwrapped or without tongs.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // 2025 or 2026 food permit not available/posted.

(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // No thermometer for high temp dish machine available.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored with guest food.

Cease using hand sinks for any purpose other than handwashing.// HW sink in bar area filled with bar drying mats. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at HW sink in back kitchen area or employee restrooms.

Label all toxic items not in original containers with the common name of the product (Pf).// Several chemical bottles not labeled. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Stainless steel cleaner stored on coffee maker on dry storage shelf. PIC COS by discarding.