RED MOUNTAIN EXPRESSO health score and inspection history

3-501.16(A)(1) Maintain TCS food at 135F or above./ Assembled and wrapped sausage and pimento cheese biscuits, holding in the buffet warmer 1 hour and 30 minutes, measured 110F-127F and were vountarily discarded. Use the food thermometer provided and ensure that TCS food measures 135F> after heating and further preparation at ambient temperature, such as assembly and packaging, and before loading into hot holding equipment; take corrective action as necessary.

Store food at least 6 inches above the floor./ Boxes of bottled coffee flavorings on the floor by the entrance door.

Keep the dumpster lid closed.

(A)(2) Maintain TCS food at 41 F or below./ Make table cooler air temperature reading 44F-50F; hummos, variety deli meats, and sliced cheese stored inside the unit and measuring 45F-50F were voluntarily discarded. Cease storing TCS food in this cooler until holding food at proper temperature.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Dusty ceiling light fixture covers, ceiling vents, and walls. Floors are dirty under and behind equipment.

6-303.11(C) Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in light fixtures.