Aug 31, 2026Regular
92Latest published violations
- −4Code 5-202-12
Provide water at a temperature of at least 100F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsinks in the employee restrooms measured maximum 87F on repeated, extended runs of the water.
- −4Code 4-501.110
Provide wash solution temperature in stationary rack, hot-water sanitizing dishmachine at a minimum of 150F for dual a temperature machine./ On multiple, repeated runs of the machine, the wash solution of the stationary rack, hot-water sanitizing dual temperature dishmachine read maximum 141F on the gauge, and measured 142F with max-registering thermometers by stopping the cycle at conclusion of the wash and before the start of the sanitization rinse.