PIZZERIA GM health score and inspection history

Allow utensils to air dry before stacking. // Utensils and pans across from 3 compartment sink are stored wet stacked.

5-205.15(B) Repair condensate leak in refrigeration units. // RI freezer next to prep sink has condensation build up.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler gaskets across from pizza oven.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // Establishment is using chlorine in the dishwasher in the kitchen and the bar dishwasher but does not have any chlorine test strips.

Install a backflow prevention device that meets A.S.S.E. standards. // Vacuum breaker installed at the mop sink is leaking water.

Cease using hand sinks for any purpose other than handwashing. // Dirty dishes stored in handwashing sink across from 3 compartment sink.

(A)(2) Maintain TCS food at 41 F or below. // TCS foods stored in two make tables by cooktop and pizza oven are out of temperature. One make table has an ambient thermometer reading 50F and the other is reading 52F. All TCS foods inside these tables are reading 49-52F. -COS, all TCS foods that had been sitting in the make tables since the day before PIC voluntarily discarded. All TCS foods that had been moved out of the WI cooler to the make table coolers at 11 am when the establishment opened has been moved back into the WI cooler.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. // Scoops with handles touching product inside dry flour/sugar/grains.

Cease using hand sinks for any purpose other than handwashing. // Bar hand sink being used to fill and dump drink pitchers. Staff were educated on the importance of hand sinks only for handwashing.

5-205.15(B) Repair condensate leak in refrigeration units. // Reach in freezer with condensate buildup.