Latest published violations
- −4Inspection remark
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ CFSMs have not registered their certifications with JCDH (the establishment was notified on inspection 05 SEP 2025 to implement compliance with this requirement).
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below./ 2 jumbo storage totes of cooked rice, staged on a utility cart at the cook line for preparation of fried rice, and measuring 52F-72F, were broken down into smaller quantities and returned to the WI cooler to rechill. CEASE this practice and keep the cooked and cooled rice stored under refrigeration; remove only the quantity needed when cooking each batch of fried rice.
- −1Code 3-501.13
(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Thawed ROP packaged salmon stored inside the make table cooler.
- −1Code 5-501.15
Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers./ Part of the dumpster lid is broken off.