MR. CHENS AUTHENTIC CHINESE RESTAURANT health score and inspection history

Label all food or ingredients that are not in the original package with the common name of the food. // Seasonings, sauces, and dry powders throughout the establishment are not labeled.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents are heavily soiled with grease.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked chicken and eggrolls PIC stated were made several days ago are not date marked.

Store food wrapped, in packages, or in covered containers to prevent contamination. // Food stored inside reach in coolers without coverings/lids.

Store personal care and other non-toxic items away from food, utensils, equipment, linens, and single-service/single-use articles. // Employee items such as phones and keys are stored with food items throughout the kitchen.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Hand sink beside dish machine with stopped drain. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Compartment sink faucets with constant drip. 5-205.15(B) Repair condensate leak in refrigeration units. // Condensate buildup on ceiling inside walk-in freezer.