MI PUEBLO SUPERMARKET-MEAT DEPARTMENT health score and inspection history

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. // Ground beef stored above whole intact beef steaks. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. // Ground beef and steaks stored above onions.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Hot water knob on 3 compartment sink is leaking water. 5-205.15(B) Repair condensate leak in refrigeration units. // WI freezers have condensation leaks.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Front of ice bin shields are soiled with pink and black residue.

ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu.

5-205.15(B) Repair condensate leak in refrigeration units. //Walk-in freezers with condensation buildup.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Concrete baseboard not sealed to wall. Thresholds of walk-in freezer doors with damage. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of ice on floor of both walk-in coolers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Spice buckets with residue and debris buildup on exterior.