MI PUEBLO SUPERMARKET - BAKERY health score and inspection history

Label all toxic items not in original containers with the common name of the product (Pf). // Chemical bottles stored in cabinets across from tortilla maker are not labeled.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // WI cooler next to 3 compartment sink has fans soiled with dust and residue. / Clean dish shelf above 3 compartment sink is soiled with residue.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Both WI coolers have torn and soiled gaskets.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents above flat top grill are soiled with grease build up.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // Conveyer belt torn on dough sheeter. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on stacked ovens.