MCDONALDS #19231 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below./ Burgers stored in low boy cooler were out of temperature at 49F, voluntarily discarded, COS.

5-205.15(B) Repair condensate leak in refrigeration units. / Condensate leak in walk in freezer.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./ Food residue and accumulation of other debris at the coffee station and on the ice cream machine

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Clean floors in facility throughout with an emphasis on the walk in freezer and between the area of the drink machine and wall.

Allow utensils to air dry before stacking./ Wet stacking of plastic lids.

Store single service and single-use articles at least 6 inches above the floor.// A box of happy meal boxes stored on floor in dry storage area.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Grease buildup on ventilation hood.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Food spills on floor under frappe, coffee equipment.

JCDH 2.2 Provide food safety training for all food handlers as required.// All staff food safety training expired in 2024 and 10.2025.

Allow utensils to air dry before stacking.//Staff wet stacking clean equipment.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal black cup with ice stored in bin with single service drinking straws near drive through.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue buildup on upper panel of frappe machine.

Keep dumpster doors and lids closed.//Open during inspection. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.