Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. // Shredded lettuce (51-52F), cut tomatoes (51-52F), and cheese (56-57F) are stored on serving line out of temperature. Ambient cooler temperature was measured 44F. -COS, PIC stated items had only been on serving line for 30 min and moved items back into RI cooler.
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. // Can opener is stored soiled.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. // RI freezer has heavy condensation build up.
