Latest published violations
- −5Code 5-403.11
Dispose of sewage through an approved facility (public sewer or on-site system)./ The MFU is unable to discharge gray water (which is a form of sewage) to the on-site public sewer drain because it does not have a gray water hose in order to do so. Provide a gray water hose that 1) fits the gray water hose hook-up on the MFU; 2) fits the mechanical pump used to transfer discharged gray water through the hose to the on-site drain; and 3) is of sufficient length to reach the on-site drain from the MFU when parked adjacent to it.
- −2Code 6-501.12
Clean the floor under the grill as often as necessary to maintain cleanliness./ Accumulation of grease and debris.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables./ An air temperature thermometer is not provided in the make table cooler beside the warewashing sink.
- −1Inspection remark
ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish or shrimp as required by the Alabama Seafood Labeling Law./ The Mobile Food Vendor was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law (shrimp is served).
- −1Code 4-501.11
Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.