Apr 9, 2026Regular
94Latest published violations
- −1Code 4-301.13
Provide drainboards, utensil racks, or tables large enough to accommodate all soiled and clean utensils./ A utensil rack or other equipment for air-drying cleaned and sanitized utensils is not provided (a rack was purchased but has not yet been installed).
- −5Code 7-204.11
Provide only approved chemical sanitizers for application to food-contact surfaces./ The product provided and used for sanitizing is a Low-Splash chlorine laundry bleach, not labeled for food contact surfaces sanitization. Use only regular, unscented, and un-thickened (i.e., not Low-Splash, Splash-free, or Splash-less) chlorine bleach for sanitizing food contact utensils and equipment.