KENTUCKY FRIED CHICKEN health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Several floor tiles under fryers are damaged. / Torn gaskets in RI freezer and WI freezer. / Ceiling above microwaves is leaking water through the light fixture (area not contaminating food or equipment). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors under fryers, vents throughout, and shelves above 3 compartment are in need of cleaning.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior of ice dispensers in drive thru area and main lobby are soiled with mold. / RI freezer bottom is soiled with debris.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Establishment does not have current permit posted.

5-205.15(B) Repair condensate leak in refrigeration units. // RI freezer and WI freezer have condensation leaks.

Keep dumpster doors and lids closed. 5-501.114 Provide a drain plug for the dumpster.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // The permit posted is not the current permit.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. // The sprayer hose on the 3 compartment sink is hanging below the fill line of the sink.

5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer has condensation leak. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Leak from the faucet in the 3 compartment sink.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). // No PIC was present with a CFSM certification. JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. // The store manager has not registered their CFSM certification.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors throughout facility, walls behind fryers, shelves in WI cooler and above 3 compartment, and vents throughout facility require cleaning. 6-501.11 Re-grout tile flooring.///Standing water in the pits of the flooring. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Torn gaskets WI freezer.

Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. // Trash and debris in refuse area.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Tea dispenser, soda dispenser beverage nozzles, and the outside of the ice dispenser in the drive thru area require cleaning.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. //Walk-in freezer door with torn gaskets.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Both faucets in the compartment sink leaking. 5-205.15(B) Repair condensate leak in refrigeration units. //Walk-in freezer with condensate buildup. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Compartment sink drain with grime hanging off the drainpipe.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Accumulation of residue inside prep line warming trays. The drink station surface has a backsplash buildup around the nozzles.